In partnership with: Utah Division of State
Parks and Recreation, The Friends of the Utah Avalanche Center, Utah Department
of Emergency Services and Homeland Security and
“keeping
you on top”
AVALANCHE ADVISORY
Saturday,
November 11, 2006 1:00 pm
Good morning, this is Evelyn Lees with the
Special Announcement:
Remember, the ski areas are not open, not doing
control work, and must be treated as backcountry terrain. The Alta ski area will close to uphill
traffic starting Tuesday morning in preparation for opening.
Current Conditions:
Ahead of the next
Pacific storm system, temperatures and winds have increased. As of 6 am, it is near 40 degrees at 8,000’
and 30 degrees at 10,000’. The southwesterly
winds picked up around midnight, averaging 20 to 30 mph at 10,000’ and 35 to 60
mph at 11,000’, with gusts in the 60’s and 70’s.
Thursday storm dropped
5” to 10” of snow above about 8,000’ in the upper Cottonwoods. On the upper elevation northerly and easterly
facing slopes, it landed on a 12 to 16” base, capped with a crust in some
areas. Elsewhere, it essentially fell on bare ground. The best turns will be on those
upper elevation, shady slopes that held snow before this last storm,
with resort runs packed by the cats and low angle, grassy slopes your best bets
to avoid hitting rocks. This morning’s
winds and warm temperatures will be blowing yesterday’s light powder into denser
drifts.
Snowpack and Avalanche Conditions:
There will be two avalanche
problems today and tomorrow – the fresh drifts of wind blown snow and an
increasing chance that slides can break into the sugary old snow. Due to the strong winds, the sensitive, new wind
drifts will be found both along the ridges and well off the ridge lines, around
breakovers, sub ridges and terrain features.
Avoid any steep slopes with recent deposits of wind drifted snow. The second avalanche problem is caused by snow
that has been sitting on the ground since September and October. Above about 9,500 feet, on the shady
northerly and easterly facing slopes, this old snow has become weak, sugary and
faceted. As the wind and storm pile up
snow on these weak layers today and tomorrow, slides may start to break into the
old snow. Slides breaking on these
sugary facets will be deeper, wider, and may be triggered from a distance. With the avalanche season here, make sure you
carry your beacon, shovel and probe, use safe travel procedures, and avoid an early
season accident. If you do go for a ride
this time of year, it often involves slamming into rocks.
Mountain Weather:
A Pacific storm will reach the area today, with snow developing this
afternoon. Snow levels will start out around 7500 feet then lower to the valley
floors late this evening. Snow totals of 8 to 12” are expected by Sunday
morning in the mountains. Highs today
will be near 40 at 8,000’ before dropping into the teens tonight. Strong, southwesterly winds will continue
throughout the day, blowing in the 25 to 35 mph range across the 9,000’ ridges,
and averaging 35 to 45 mph across the highest ridges. Gusts will be in the 60’s and 70’s. High pressure will briefly return Sunday and
Sunday night, before the next vigorous Pacific storm impacts the area with snow
and high winds Monday through Tuesday.
Bottom Line:
The avalanche danger
is MODERATE on any slope steeper than about 35
degrees with fresh drifts of wind blown snow.
With additional loading from wind and new snow today and tonight, the avalanche
danger may rise to CONSIDERABLE
on steep northerly and easterly facing slopes above about 9,500’, where there
is the potential for avalanches to break into the older faceted snow, creating wider,
deeper slides.
Announcements:
Our staff
would like to give a big thanks to
To find early season
weather information, be sure to bookmark the National Weather Service page and you
should regularly consult the Snow
Page, (Alta Collins station is operating) the Satellite Imagery page
(look at infrared Western U.S. 2km).
If there is anything
we should know about, continue to let us know by calling (801) 524-5304 or
1-800-662-4140, email [email protected]
or fax 801-524-6301